Be healthy. Be beautiful. Be you.

Newsletter Signup

Everything listed under: NewYork

  • Nothing Like a Quickie!

    Ok, get your minds out of the gutter! I'm talking about a quick, up and at em, grab it, out the door snack. I thought I'd get in one last little blog before I fly off to Los Angeles this afternoon (then back to NYC then back to Phoenix then back to L.A. ... it's going to be a long two weeks!) Anyway, I am very excited about all the work and the opportunities that have blessed me lately but I've got to stay hydrated and fueled and well rested, for sure, if I'm going to be on the top of my game with all this traveling. 
    This week, I'll be shooting a commercial for POLANER SUGAR FREE with Fiber in Los Angeles to be airing in several national markets this month! (Talk about a quick turn around.) I am very excited about this partnership and grateful they chose ME to represent the company. Stay tuned for the commercial on a television near you. 
    So before I say bon voyage to the chilly air of NYC, I wanted to share my latest favorite snack. Granted, the recipe is not going to break any ground in the culinary world, but it is simple, healthy and an oh so TASTY twist on everyone's favorite PEANUT BUTTER AND JELLY. Please, I haven't met a jar of all natural peanut butter I didn't love. Not to mention a Peanut M&M or a Reese's Pieces. But I digress . . . ok, back to the task at hand. Here you go!

    As you can see from the photo, you've got everything you need right here. Just 
    grab a spoon and dig in!  You can imagine, it's very complicated. But in case     you need some help: 

    2 of your favorite rice cakes/spelt cakes OR
    1 piece spelt bread (toasted is wonderful)
    Almond Butter (I like the creamy, salted from T.Joe's)
    2 tsp. favorite flavor Polaner Sugar Free with Fiber (I'm digging the Apricot!)

    Take out a cake or two (My favorite, Suzie's, pictured, are thin so I'll go for two, thank you.) Slather on a generous amount of Almond Butter and top with PSF with Fiber. Done. Just make sure you have some water handy to wash down the yummy gooy-ness that may stick around. A great quick breakfast, pre workout snack or anytime you think it may be wrong to eat almond butter straight out of the jar with a spoon like I do! Gotta run . . . running behind as usual! 

  • The Value Of Balance

    For the past ten days or so, I've been out in L.A. working as a consultant on a DVD production. I can remember leaving the frenetic pace of NYC excited to return to some nice sunny and DRY weather and reuniting with those I haven't seen in a very long time. Due to the production schedule, it looked as if I would have quite a bit of free time to really catch up with friends, take some classes and take care of myself in between work. I was really looking forward to that.
    However, without getting into too much detail, let's just say that I've been faced with some situations which many would consider 'stressful'. Deadlines, extra responsibilities, money disputes, etc. With a little bit of drama thrown in for good measure.  This morning, in my first conversation of the week, my associate asked me "How are you?" in that voice that expects one to answer in a distraught, upset and exhausted tone. To my own surprise I replied, "Great!" And I seriously felt that way. I myself couldn't believe it. In spite of some disagreements, misunderstandings, extra work load, little pay, and drawn out phone conversations, I was still, really, truly not only fine, but happy. I did not allow work or it's twists and turns to alter my mood or the time I dedicated to my friends and myself. I enjoyed a weekend filled with fun dance classes, hot sweaty yoga classes (just how I like them!), long, meaningful conversations with good girlfriends, writing, creative meetings, nice dinners and plenty of sleep.  It was fabulous. So when asked how I was doing this morning, my fond memories of the weekend superseded any upsetting or unsettling work conversations that ensued. Which prompted my honest reply. I was blessed, truly. I filled my days with people, events and situations that mean the most to me. Although, because I hope to help others live healthier and happier lives themselves, I will always consider my work important, I no longer allow the day to day stresses to negatively affect MY health and happiness. I think, even as early as a year ago, this week would have caused me to be anxious, upset and sleepless. No longer. I have put myself and those I love first and am proud of myself for that. Life is too short.  I will not remember the eight counts I had to review or what was said in these little work disagreements. But I will remember the late night conversations with my girlfriends, making 'lists' and envisioning what we want our future to look like. I will remember dancing my ass off in class on Saturday morning. I will remember running into two very good girlfriends at the cafe Saturday afternoon. I will remember crying with my girlfriend on Saturday night over love lost and the pain of moving on.  I will remember that perfect spot I found in yoga class where my mat was centered just so the sunlight hit the top of the mat and shone warm on my face every time I began a sun salutation.  I will remember sharing dinner with my girlfriend who supports me and every decision I make. And those are the memories I choose to create. Because work is work. Those memories? They are life.