Ok, get your minds out of the gutter! I'm talking about a quick, up and at em, grab it, out the door snack. I thought I'd get in one last little blog before I fly off to Los Angeles this afternoon (then back to NYC then back to Phoenix then back to L.A. ... it's going to be a long two weeks!) Anyway, I am very excited about all the work and the opportunities that have blessed me lately but I've got to stay hydrated and fueled and well rested, for sure, if I'm going to be on the top of my game with all this traveling. 
This week, I'll be shooting a commercial for POLANER SUGAR FREE with Fiber in Los Angeles to be airing in several national markets this month! (Talk about a quick turn around.) I am very excited about this partnership and grateful they chose ME to represent the company. Stay tuned for the commercial on a television near you. 
So before I say bon voyage to the chilly air of NYC, I wanted to share my latest favorite snack. Granted, the recipe is not going to break any ground in the culinary world, but it is simple, healthy and an oh so TASTY twist on everyone's favorite PEANUT BUTTER AND JELLY. Please, I haven't met a jar of all natural peanut butter I didn't love. Not to mention a Peanut M&M or a Reese's Pieces. But I digress . . . ok, back to the task at hand. Here you go!

As you can see from the photo, you've got everything you need right here. Just 
grab a spoon and dig in!  You can imagine, it's very complicated. But in case     you need some help: 

2 of your favorite rice cakes/spelt cakes OR
1 piece spelt bread (toasted is wonderful)
Almond Butter (I like the creamy, salted from T.Joe's)
2 tsp. favorite flavor Polaner Sugar Free with Fiber (I'm digging the Apricot!)

Take out a cake or two (My favorite, Suzie's, pictured, are thin so I'll go for two, thank you.) Slather on a generous amount of Almond Butter and top with PSF with Fiber. Done. Just make sure you have some water handy to wash down the yummy gooy-ness that may stick around. A great quick breakfast, pre workout snack or anytime you think it may be wrong to eat almond butter straight out of the jar with a spoon like I do! Gotta run . . . running behind as usual!